Sugar Kelp Bean Buster™

Name: Sugar Kelp Bean Buster™
Brand: seaweedforthepeople
SKU: SEA-BEAN-002
Price: 7.95 USD
Availability: OutOfStock

$7.95 $14.95

Digest the indigestible. Sugar kelp breaks down the raffinose sugars in beans that cause digestive upset (and you can also skip that pesky overnight soak). With about one hour of cooking, you can eat all the beans you want — without the unpleasant side effects. A pantry staple.

This package size (1.7 oz) will help you cook approximately 36 portions of beans. (1 cup of dried beans = about 6 portions of cooked beans at 1/2 cup each.)

** This product may contain allergens, including trace amounts of shellfish. This product was produced in a private residence exempt from state licensing and inspection. We do not recommend eating this product raw. **

100% Satisfaction Guarantee: We're a family business that sources premium quality seaweed and organic spices to bring you flavorful, nutritious seasonings. We believe you'll love them, but if you're unsatisfied for any reason, just contact our team at info@seaweedforthepeople.com, and we'll make it right!

We have run out of stock for this item.

Cooking dried beans with our Sugar Kelp Bean Buster™ reduces the digestive upset they cause. You don't even have to soak your beans overnight! This package size will help you cook 36 portions of beans (1 cup dried beans = about 6 portions of cooked beans at 1/2 cup each).

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Breaks Down the Sugars in Beans that Cause Digestive Upset

No Need to Soak Beans Overnight

Package Size Makes Approximately 36 (1/2 Cup) Portions of Beans

How to Bust the Gas Out of Your Beans

The process of cooking dried beans with our Sugar Kelp Bean Buster is very simple. You don't even have to soak them overnight!

Add 6-7 cups of water to a large saucepan or dutch oven.
Add 1 cup of dried beans. (We like black beans!)
Bring the water to a boil, then stir in 1 tbsp of Sugar Kelp Bean Buster. Watch the pot, because the sugar kelp can create a film that may cause the heat to rise suddenly. Stir as needed, then turn to a low boil for about an hour.
Once your beans are cooked through and tender, strain and rinse them thoroughly. Season with a little salt and enjoy!

PLEASE NOTE: If you intend to eat your beans in a soup, we recommend cooking them separately first, then adding them to your soup. Sugar kelp is extremely rich in iodine, which will not affect your beans but will be present in your cooking water. Iodine is an essential nutrient that supports thyroid function, but excessive quantities may cause symptoms like rapid heartbeat. This is also why we do not recommend consuming your Sugar Kelp Bean Buster raw.