** At this time, we are only able to ship within the United States. **

Atlantic Wakame Soup Booster™


- Perfect for miso soup, chicken noodle soup, seaweed butter, and more

- Adds texture and depth of flavor to broths, soups, and sauces

- Provides potent micronutrients like iron, potassium, magnesium, Vitamin K, manganese, and Vitamin B12, even in small amounts

- Comes in a reusable tin

Atlantic Wakame Soup Booster™

Our Atlantic Wakame Soup Booster™ will add savory flavor and texture to your favorite soups, broths, and sauces (and even butter)! You'll enjoy eating your sea vegetables as you gain potent micronutrients like Vitamin K, B vitamins, and manganese — just a little goes a long way. Atlantic Wakame (Alaria esculenta) is regularly used in miso soup — check out our Quick Miso Soup recipe below!

Quick Miso Soup Recipe

Makes: About 2 bowls

  • 3-4 cups of vegetable broth
  • 3 tbsp of white miso paste
  • ¼ cup of silken tofu
  • ½ cup of chopped scallions
  • 1 tsp of Atlantic Wakame Soup Booster

Warm up the vegetable broth in a saucepan on medium-low heat till it's simmering at the edges (5-8 minutes). In a separate bowl, heat up 1 tbsp of water and whisk in 3 tbsp of white miso paste. Cut the silken tofu into little squares. Add the miso, tofu, scallions, and Atlantic Wakame Soup Booster to the vegetable broth. Cook for 3-5 minutes on medium-low, then turn to low until you’re ready to serve.

Our organic kelp (Alaria esculenta) is farmed and harvested off the New England coast.

** IMPORTANT: Seaweed is a rich source of iodine, an essential nutrient which supports thyroid function. If you have a history of thyroid disease or hyperthyroidism, please consult your doctor before consuming any seaweed products. **

** This product may contain allergens, including trace amounts of shellfish. This product was produced in a private residence exempt from state licensing and inspection. **