Our Atlantic Wakame Soup Booster™ will add savory flavor and texture to your favorite soups and stews (even butter)! You'll enjoy eating your sea vegetables as you gain potent micronutrients like Vitamin K, B vitamins, and manganese — just a little goes a long way. Atlantic Wakame (Alaria esculenta) is regularly used in miso soup.
Quick Miso Soup
Makes: About 2 bowls
- 3-4 cups of vegetable broth
- 3 tbsp of white miso paste
- ¼ cup of silken tofu
- ½ cup of chopped scallions
- 1 tsp of Atlantic Wakame Soup Booster
Warm up the vegetable broth in a saucepan on medium-low heat till it's simmering at the edges (5-8 minutes). In a separate bowl, heat up 1 tbsp of water and whisk in 3 tbsp of white miso paste. Cut the silken tofu into little squares. Add the miso, tofu, scallions, and Atlantic Wakame Soup Booster to the vegetable broth. Cook for 3-5 minutes on medium-low, then turn to low until you’re ready to serve.
Seaweed Butter
Seaweed butter can add delicious depth of flavor to your seafood! To whip up a quick pad of seasoned butter for your meal, all you need to do is put softened butter in a ramekin and mix it with a small amount of Atlantic Wakame Soup Booster.
The salt-like flavor of the kelp flakes marries perfectly with the richness of the butter to enhance your food. You'll be surprised you ever ate seafood without it!
Seasoning with Seaweed
Your Atlantic Wakame Soup Booster can be used to season many different kinds of foods, including rice and vegetables. Kelp flakes add salt-like flavor without all the sodium of regular salt. Bring out the best in your dishes while also benefitting from the anti-inflammatory, anti-viral, and antioxidant qualities of seaweed!
