Seaweed for the People™ Store

Food for thriving.

Seaweed is the nutritional powerhouse your diet needs — and it’s helping our oceans thrive!

Get More Nutrients

Seaweed contains vitamins and minerals, like B vitamins, magnesium, calcium, potassium, and iron, even in small amounts!

Get Less Sodium

Many varieties of seaweed, including the kelp (brown seaweed) we use, have a salt-like flavor but contain 85% less sodium than salt.

Get Flavor (Not Fishyness)

Our kelp seasonings add meaty depth to your savory dishes (“umami”) and our smoothie blend infuses your breakfasts with ginger spice flair!

Get Started with Our Easy-to-Use Seaweed Products

For Smoothies

Our Cinnamon Seaweed Smoothie Blast™ powers up your smoothies and other breakfast foods with fragrant ginger spice flavor. Use it in overnight oats, yogurt, and even your coffee!

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For Soups

Our Atlantic Wakame Soup Booster™ pure kelp flakes can add sea vegetable goodness to your soups, sauces, broths, and more. Make seaweed butter, sprinkle it on rice, and enjoy the salt-like flavor.

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For Protein

Our savory Power Kelp Seasoning™ allows you to infuse your protein with a spicy kick and umami depth. Our customers like to use it on everything from scrambled eggs to Thanksgiving stuffing!

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For Busting the Gas Out of Your Beans

With our Sugar Kelp Bean Buster™, you can eat beans without suffering from pesky digestive upset. Just cook them with our sugar kelp, which breaks down the gas-producing raffinose sugars in the beans. You don't even have to soak them overnight!

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Get 10% Off with the Seaweed Sampler!

Can't decide what you want to try? Get what you need and save 10% with the Seaweed Sampler, our most popular item!

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Ready to Start Enjoying the Benefits of Seaweed?

Power Up Your Smoothies

Add Umami to Meat & Veggies

Give Your Soup a Boost

Bust the Gas Out of Your Beans

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We make a lot of soups and have enjoyed using the Atlantic Wakame Soup Booster. I love the flavor it adds and it makes me happy knowing my family is getting so many added nutrients.

NIKKI K.

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It’s the best multi-purpose seasoning!

KATIE W.

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I've used the Power Kelp Seasoning for grilling — it was fantastic on pork chops! I love that I didn't need to use any additional salt and the flavor was spot on. My favorite so far is the Atlantic Wakame Soup Booster. On my first use, I added it to potato soup, and I don't think I'll ever make it again without it! Since then, I've used it in everything from Chili to Creamy Tortellini Soup to Spaghetti Sauce. We love it.

KATE R.

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Would be lying if I said I wasn’t iffy on what seaweed seasoning would taste like BUT this ish is the JAM. Brought our soup game to a whole new level. Will use it on our pan roasted chicken tomorrow.

JOHN L.

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Overall we know we have too much sodium in our diets. Using Power Kelp Seasoning instead of salt or other seasoning has just been a lot better for our health. We're glad we have an easy alternative that tastes just as good as any other options we've previously used.

DANIEL P.

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I like my coffee black, but putting a small spoonful of the Cinnamon Seaweed Smoothie Blast gives it a perfect flavor edge without adding sugar. … I now almost use it daily in my morning coffee.

RYAN B.

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We’ve used the Cinnamon Seaweed Smoothie Blast in our mixed berry power green smoothies. I LOVE the slight spice and sweetness that it adds to my smoothies. It’s also a bonus to get some additional greens into my diet!

CHARAE P.

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Love it!! Such a great addition to my smoothie!

LIZ N.

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I have a smoothie almost every day, and the Cinnamon Seaweed Smoothie Blast is a great addition that adds the flavor of cinnamon and NOT seaweed! I love making my smoothie as healthy as I can, and this adds the magnesium and iron I need! Just 1 tsp and it's good to go.

JENNA N.