Spicy Roasted Brussels Sprouts Recipe
This is how easy it is to make spicy roasted Brussels Sprouts with Power Kelp Seasoning™. Get deep, salt-free flavor!
According to the Centers for Disease Control,
About 90% of Americans consume too much sodium.
The American diet is sodium heavy and nutrient poor. Our sea vegetable-based seasonings make it easy for you to cut back on sodium and add more nutrients to your meals in just one step — without sacrificing flavor.
At Seaweed for the People™, our mission is to make it FUN and EASY for you to integrate seaweed into your diet, because the health benefits are well worth it!
Atlantic Wakame Soup Booster™
Our Atlantic Wakame Soup Booster™ pure kelp flakes can add sea vegetable goodness to your soups, sauces, broths, and more. Make seaweed butter, sprinkle it on rice, and enjoy the salt-like flavor.
Cinnamon Seaweed Smoothie Blast™
Our Cinnamon Seaweed Smoothie Blast™ powers up your smoothies and other breakfast foods with fragrant ginger spice flavor. Use it in overnight oats, yogurt, and even your coffee!
Power Kelp Seasoning™
Our savory Power Kelp Seasoning allows you to infuse your meat and vegetables with umami depth. Our customers like to use it on everything from scrambled eggs to Thanksgiving stuffing!
Sugar Kelp Bean Buster™
Bust the Gas Out of Your Beans
With our Sugar Kelp Bean Buster™, you can eat beans without suffering from pesky digestive upset. Just cook them with our sugar kelp, which breaks down the gas-producing raffinose sugars in the beans. You don't even have to soak them overnight!
Great days start and finish at your table.
Nutritious, delicious meals can positively alter the course of your day. That's why you'll love using our sea vegetable-based seasonings, which are flavorful, low in sodium, and have NO modified or hard-to-pronounce ingredients. Get what you need with the Seaweed Sampler, our most popular item.
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It’s the best multi-purpose seasoning!
KATIE W.
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Would be lying if I said I wasn’t iffy on what seaweed seasoning would taste like BUT this ish is the JAM. Brought our soup game to a whole new level. Will use it on our pan roasted chicken tomorrow.
JOHN L.
The World Needs More Seaweed
You can feel great about eating seaweed, but not just because it’s beneficial to your health. It's also excellent for the environment.
First, it's farmed and harvested sustainably from the ocean, which means:
- No Pesticides
- No Fertilizers
- No Fresh Water Needed
Second, as it grows, it absorbs the greenhouse gases that are harming marine life, taking in carbon dioxide at 50x the rate of land forests!
The more seaweed we grow, the healthier our planet will be for future generations. But we can't grow more unless there's more demand. That's how YOU can make a difference!
Easy-to-Digest White Bean & Ham Soup
You can use the Sugar Kelp Bean Buster™ to make beans more digestible! Here's how to bust the gas out of your beans and make a delicious White Bean & Ham Soup.
Seaweed as a Rich Source of Iodine: What to Know
Did you know that seaweed is a rich source of iodine? Iodine is an essential nutrient that supports thyroid function.
