The Antioxidant Qualities of Seaweed
Seaweed is not only a versatile ingredient but also a treasure trove of antioxidants.
Our NEW Kelp Ranch seasoning is dairy-free and has no MSG! Made with all natural ingredients, you can use it to make a delicious ranch dip or dressing for vegetables, or sprinkle it on potato wedges, chicken, popcorn, and more!
Our Cinnamon Seaweed Smoothie Blast™ powers up your smoothies and other breakfast foods with fragrant ginger spice flavor. Use it in overnight oats, yogurt, and even your coffee!
Our Atlantic Wakame Soup Booster™ pure kelp flakes can add sea vegetable goodness to your soups, sauces, broths, and more. Make seaweed butter, sprinkle it on rice, and enjoy the salt-like flavor.
With our Sugar Kelp Bean Buster™, you can eat beans without suffering from pesky digestive upset. Just cook them with our sugar kelp, which breaks down the gas-producing raffinose sugars in the beans. You don't even have to soak them overnight!
Can't decide what you want to try? Get what you need and save 10% with the Seaweed Sampler, our most popular item!
Seaweed is not only a versatile ingredient but also a treasure trove of antioxidants.
Kelp, which is brown seaweed, has gained attention not only for its nutritional benefits but also for its potential anti-viral properties.
Seaweed, often overlooked in Western diets, is a nutritional powerhouse that offers an abundance of vitamins and minerals.