#TheFutureIsSeaweed Blog

The Antioxidant Qualities of Seaweed

Seaweed is not only a versatile ingredient but also a treasure trove of antioxidants.

Kelp, which is brown seaweed, has gained attention not only for its nutritional benefits but also for its potential anti-viral properties.

Seaweed, often overlooked in Western diets, is a nutritional powerhouse that offers an abundance of vitamins and minerals.

Here’s the potential of seaweed for promoting a healthy gut and why it deserves a place in your diet.

Often referred to as the "fifth taste," umami adds depth and complexity to culinary creations.

Rich in minerals, vitamins, and unique bioactive compounds, seaweed offers potential benefits for bone health.

Kelp is a type of seaweed, but not all seaweed is kelp. Here's what you need to know.

Atlantic Wakame flakes are a versatile and nutritious ingredient that can add a delightful twist to your culinary repertoire.

Seaweed offers a unique set of compounds that combat inflammation and protect against disease.

Seaweed, often overlooked and underutilized, holds tremendous potential to positively impact our future.

This vibrant green seaweed is not only visually appealing but also offers a plethora of health benefits.

This is how easy it is to make spicy roasted Brussels Sprouts with Power Kelp Seasoning™. Get deep, salt-free flavor!