Kelp, which is brown seaweed, has gained attention not only for its nutritional benefits but also for its potential anti-viral properties.
Seaweed, often overlooked in Western diets, is a nutritional powerhouse that offers an abundance of vitamins and minerals.
Often referred to as the "fifth taste," umami adds depth and complexity to culinary creations.
Atlantic Wakame flakes are a versatile and nutritious ingredient that can add a delightful twist to your culinary repertoire.
This vibrant green seaweed is not only visually appealing but also offers a plethora of health benefits.