** At this time, we are only able to ship within the United States. **

Atlantic Wakame Soup Booster™

$9.95 $14.95

This is your new secret ingredient for making soups bolder and sauces more savory. Rich umami flavor, just-right texture, and micronutrients all in one. Salty without the sodium and packed with all the antioxidant, anti-viral, and anti-inflammatory qualities of kelp. The only question is, why has it taken you this long to get some?

"My favorite so far is the Atlantic Wakame Soup Booster. On my first use, I added it to potato soup, and I don't think I'll ever make it again without it! Since then, I've used it in everything from Chili to Creamy Tortellini Soup to Spaghetti Sauce. We love it.” - Kate R.

Ingredients: Organic kelp flakes (Alaria esculenta)

Our organic kelp (Alaria esculenta) is farmed and harvested off the New England coast.

** IMPORTANT: Seaweed is a rich source of iodine, an essential nutrient which supports thyroid function. If you have a history of thyroid disease or hyperthyroidism, please consult your doctor before consuming any seaweed products. This product may contain allergens, including trace amounts of shellfish. This product was produced in a private residence exempt from state licensing and inspection. **

100% Satisfaction Guarantee: We're a family business that sources premium quality seaweed and organic spices to bring you flavorful, nutritious seasonings. We believe you'll love them, but if you're unsatisfied for any reason, just contact our team at info@seaweedforthepeople.com, and we'll make it right!

Our Atlantic Wakame Soup Booster™ will add savory flavor and texture to your favorite soups and stews (even butter)! You'll enjoy eating your sea vegetables as you gain potent micronutrients like Vitamin K, B vitamins, and manganese — just a little goes a long way. Atlantic Wakame (Alaria esculenta) is regularly used in miso soup.

Quick Miso Soup

Makes: About 2 bowls

  • 3-4 cups of vegetable broth
  • 3 tbsp of white miso paste
  • ¼ cup of silken tofu
  • ½ cup of chopped scallions
  • 1 tsp of Atlantic Wakame Soup Booster

Warm up the vegetable broth in a saucepan on medium-low heat till it's simmering at the edges (5-8 minutes). In a separate bowl, heat up 1 tbsp of water and whisk in 3 tbsp of white miso paste. Cut the silken tofu into little squares. Add the miso, tofu, scallions, and Atlantic Wakame Soup Booster to the vegetable broth. Cook for 3-5 minutes on medium-low, then turn to low until you’re ready to serve.

Seaweed Butter

Seaweed butter can add delicious depth of flavor to your seafood! To whip up a quick pad of seasoned butter for your meal, all you need to do is put softened butter in a ramekin and mix it with a small amount of Atlantic Wakame Soup Booster.

The salt-like flavor of the kelp flakes marries perfectly with the richness of the butter to enhance your food. You'll be surprised you ever ate seafood without it!

Seasoning with Seaweed

Your Atlantic Wakame Soup Booster can be used to season many different kinds of foods, including rice and vegetables. Kelp flakes add salt-like flavor without all the sodium of regular salt. Bring out the best in your dishes while also benefitting from the anti-inflammatory, anti-viral, and antioxidant qualities of seaweed!

My favorite so far is the Atlantic Wakame Soup Booster. On my first use, I added it to potato soup, and I don't think I'll ever make it again without it! Since then, I've used it in everything from Chili to Creamy Tortellini Soup to Spaghetti Sauce. We love it.
KATE R.
We make a lot of soups and have enjoyed using the Atlantic Wakame Soup Booster. I love the flavor it adds and it makes me happy knowing my family is getting so many added nutrients.
NIKKI K.