Power Kelp Seasoning™: Add Flavor, Reduce Sodium

Best Uses: Meat, Vegetables, Eggs, Seafood

Our Power Kelp Seasoning™ is a spicy and savory multi-purpose seasoning designed to punch up the flavor of your meals! You can use it reduce your sodium intake and enhance your dishes. 

Kelp has a salt-like flavor but contains 85% less sodium than salt. It adds umami depth and provides nutrients like Vitamin A, Vitamin K, and iodine.

INGREDIENTS: Organic kelp (Alaria esculenta), organic garlic powder, organic smoked paprika, organic black pepper

How to Power Season Your Meat

Serving size: Makes 4 savory turkey burgers

In a large bowl, mix 1 beaten egg, chopped parsley, and 2 tsp of Power Kelp Seasoning into 1 lb of organic ground turkey meat. Form the meat into 4 patties. 

Bake the patties in the oven (20 minutes at 400˚) or cook them on the grill (about 3-5 minutes on each side) until the internal temperature reaches 165˚. In the meantime, lightly toast your burger buns. When you’re ready to serve, assemble the burgers and add your favorite toppings!

Our organic kelp (Alaria esculenta) is farmed and harvested off the New England coast. 

** IMPORTANT: Kelp is a rich source of iodine, an essential nutrient which supports thyroid function. If you have a history of thyroid disease or hyperthyroidism, please consult your doctor before consuming any seaweed products. **

** This product may contain allergens, including trace amounts of shellfish. This product was produced in a private residence exempt from state licensing and inspection. **